Taquitos Stacked on Plate

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. These easy-to-make Chicken Bacon Ranch Taquitos can be served as an appetizer, a side dish with salsa or as an entrée topped with lettuce, tomato, olives, sour cream, etc.  I've made this dish several times in the past week while developing...
Panko-Crusted Baked Avocado Tacos

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Looking for an easy summer dinner that will please a crowd and make everyone wonder what you’re celebrating? Panko-crusted baked avocado tacos with a spicy garlic crema will do the trick. The world has gone crazy for avocados recently. While some...
Coconut Apple and Pear Cobbler Cake in Skillet

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. We’re sweetening things up today. I haven’t been baking or making desserts much lately because were trying to eat healthier. However, the temperature is turning cool and apples and pears are in peak season. September days always seem like the perfect...
Glenn Farms Cattle

Heinen's and local go hand-in-hand. For nearly 90 years, Heinen's has provided customers with fresh, quality products, many of which come directly from local farmers and artisans. From fresh fruits and vegetables found at local produce auctions, to meat from small, family-owned cattle farms, Heinen's local footprint spans throughout our entire store and region. About 66...