Champagne in Glasses

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Whether it be for celebrating Christmas or New Year’s Eve, it’s good to have a variety of bubbly on hand to make the celebration truly special. What is the difference between champagne, sparkling wine, cava and Prosecco? There are many differences,...
Beef Tenderloing with Yukon Potatoes and Asparagus

Cooking for the holidays can seem like a big undertaking. From centerpiece meats to staple side dishes to delicious desserts, it can feel as though you need an industrial-style kitchen to prepare a true holiday meal. I'm here to tell you that that's simply not the case. With the right recipes and proper timing, you...
Shrimp and Chorizo Stew

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Today I am preparing a Shrimp and Chorizo Stew that will pair beautifully with the Portuguese white wines featured recently at Heinen’s.  Before moving to Chicago I lived in Newport Rhode Island, a beautiful sea side town in New England. There,...
Clams with White Wine Butter and Garlic

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. When Heinen's asked me about a recipe for a dish that can be prepared or enjoyed with one of their featured Spanish white wines my thoughts went straight back to my visit to the Basque region of Spain. The coastal flavors...