Risotto with Peas and Goat Cheese

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Don’t you love when one dinner can stretch into two?  I'm not talking about leftovers of the same meal, but a different meal with basically the same ingredients, plus or minus a few pantry staples. Today I’m talking about how to...
Bean Dip in Bowl with Tortilla Chips

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. When it comes to tailgating, dishes that are big on flavor and simplicity are the absolute best. Today I’m making my gang’s favorite bean dip.  I love this dish because it can be made and transported to your tailgating location in...
Sheet Pan Supper: Pork Chops with Sweet Potato and Pepper Jelly Glaze

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com. Pork really is what’s for dinner. Especially tasty are the sweet potatoes and gingery pear roasted up on the side, pleasing kids of all ages. If you haven’t tried them, thicker cut...
Meatless White Bean Skillet

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. This meatless white bean skillet meal is made from pantry staples for a quick weeknight dinner! The recipe calls for fire roasted tomatoes. You can buy them canned. However, making your own fire roasted tomatoes is easy to do and well...