local produce in a crate

Cabbage, candy onions and rhubarb, oh my! These are just a few of the locally grown produce picks arriving this week. For the full local experience, check out our upcoming Farmer's Markets at select stores. Learn more here. Thanks to relationships as carefully cultivated as our produce, we offer one of the largest selections of...

Alaska's famed Copper River has officially opened for fishing, marking the beginning of the much anticipated 2017 Alaska salmon season! Fresh, wild-caught salmon from the icy waters of the Copper River will soon be arriving in our stores direct overnight from Alaska. We're trying to contain our excitement! Prized among foodies and chefs alike, Copper River Salmon is sought-after for...
Bockwurst sausage on a cutting board

When many people think of spring they think flowers. While that’s understandable, right now we’re thinking sausage. Bockwurst specifically, a German sausage traditionally served around Lent and Easter. Each spring for a limited time, our butchers recreate Joe Heinen’s original Bockwurst recipe to dish out the tasty sausage made of veal (yes, veal!), pork, spring...