Grass Fed Beef Kabobs

Fire up the Grill for these Grass-Fed Beef Kabobs

For more than 85 years, we’ve sought out and sold only the best and highest quality meats in our stores. In our meat department, you’re sure to find only top quality meats like Gerber Amish Chicken, Shepherd’s Pride Lamb, Niman Ranch Pork, our Heinen’s Own Meats and now PRE Brands Grass-Fed Beef. Our experienced butchers and meat gurus are excited about this addition to our meat cases, and for good reason.

From every cut of 100% grass-fed PRE Beef, you can count on the utmost quality and pure beef taste. Every time. Raised to a strictly enforced set of standards and quality guidelines, you can be assured that PRE Beef is the most tender and juicy grass-fed beef for your family.

PRE Beef is:PRE Beef Logo

  • Raised without antibiotics
  • Raised without added hormones
  • Not raised on feedlots
  • 100% Grass-fed
  • Raised to strict humane standards
  • Higher in Omega-3 fatty acids than non grass-fed beef

Not all grass-fed beef is created equal and PRE Beef stands out among the rest. Try it today and taste the difference.

PRE Beef Kabobs



1 PRE Brands Rib Eye Steak
½ cup Low-Fat Italian Dressing
Cherry Tomatoes
Sweet Peppers
Red Onion

 Cooking Instructions

Cube the steak into pieces about 1½ inches in size. Place in a bowl and pour the Italian Dressing over, and toss the steak in the dressing to evenly coat it. Then cover, and refrigerate for at least 4 hours and up to overnight.

Soak your skewers in water- this way they won’t splinter.

Once the steak has marinated, it is time to assemble your skewers!

Heat your grill or grill pan over high heat, add the skewers and cook for 3 minutes and then flip and cook for another 2 minutes. This should result in perfectly medium rare steak

Recipe and photos courtesy of PRE Brands Grass-fed Beef – PRE Brands

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