The aroma of soup simmering on the stove is always welcome as fall weather officially becomes crisp & cool. It’s called “comfort food” for a reason, and fall is the perfect time to warm up with a bowl of brewed goodness. Your Heinen’s Deli Department is full of seasonal favorites combining veggies, meat, and (occasionally) fruit.
Try these great pairing recommendations, as well as a recipe for a made-from-scratch soup:
Heinen’s Tomato Basil Bisque with Apple & Gouda Grilled Cheese
32 oz. Heinen’s Tomato Basil Bisque
Apple & Gouda Grilled Cheese
4 slices of Heinen’s Sourdough Bread (from Bakery)
1 Granny Smith Apple, peeled and sliced thinly
4 slices Gouda Cheese (from Deli)
Lay out slices of bread and butter outsides. Top a slice of the bread with 1 slice of cheese, apple slices and another slice of cheese, and then place the remaining bread slices on top.
Heat your skillet over medium heat. Cook for 3-4 minutes on first side, or until browned. Flip carefully and cook 2-3 minutes on the other side, allowing to brown.
Slice sandwiches in half and serve immediately with Heinen’s Tomato Basil Bisque.
Makes 2 sandwiches
Heinen’s Butternut Squash & Apple Soup with Toppings
32 oz. Heinen’s Butternut Squash & Apple Soup
Heinen’s Balsamic Glaze
Heat soup and top with balsamic glaze, Crème Fraiche and toasted pepitas.
Quick & Easy Chicken Tortilla Soup
1 can Heinen’s Traditional Refried Beans
2 cups Heinen’s Chicken Stock
1 can (14.5 oz.) Heinen’s Petite Diced Tomatoes
2 cups Heinen’s Shredded Rotisserie Chicken
2 tablespoons homemade taco seasoning mix (see recipe below)
1/4 cup Heinen’s Shredded Cheddar Cheese
1 cup Heinen’s Tortilla Chips, crushed
In 3-quart saucepan, mix beans, stock, tomatoes, chicken and taco seasoning mix. Heat to boiling over medium-high heat. Cover; reduce heat to low. Cook 10 minutes, stirring occasionally to blend flavors.
Serve with cheese and tortilla chips.
Homemade Taco Seasoning
1 Tbsp. Chili Powder
1/4 tsp. Garlic Powder
1/4 tsp. Onion Powder
1/4 tsp. Crushed Red Pepper Flakes
1/4 tsp. Dried Oregano
1/2 tsp. Paprika
1 1/2 tsp. Ground Cumin
1 tsp. Sea Salt
Mix all the spices together.
The amounts listed above make up about 2 Tbsp. of homemade taco seasoning mix — the perfect amount to replace one store bought 1.25 oz. packet.
Makes 4 servings
Click here to print this recipe