Pan Roasted Wild Sockeye and Grilled Vegetables Over Spring Greens

This dinner just makes me feel good about myself. It’s clean, fresh and light; just the ticket for spring plans to lighten up and get moving after the long winter slog. If you serve the vegetables and fish hot on top of the greens they’ll wilt a little bit, but not to worry. They’re delicious that way as well.

Start to finish: 20 minutes
Hands on time: 20 minutes


Two 5 oz filets Wild Alaskan Sockeye Salmon from the Fresh Fish Case
Salt and freshly ground black pepper
1 tablespoon olive oil plus 2 tablespoons
8 oz Grilled Vegetables from the Take Away Case, warmed in the microwave for 1 minute
1 tablespoon balsamic vinegar
1 teaspoon honey
4 handfuls mixed spring greens or a mix with arugula or kale (I prefer the brand in the box)


Salt and pepper the salmon filets.

Heat a 12-inch skillet over medium-high heat and add the 1 tablespoon olive oil. When the oil shimmers, add the filets to the pan skin side down. Cook for 4 minutes and turn them over to cook the other side for another 3 minutes. Remove from the pan to a plate and allow them to cool slightly while you make the dressing.

In a large bowl, combine the vinegar with a pinch of salt and a few grinds of pepper. Whisk in the honey and remaining 2 tablespoons olive oil. Add the greens and toss to dress the greens. Transfer the greens to two shallow serving bowls or plates and top with the warmed grilled vegetables and the salmon.
Serve immediately.

Serves 2

Click here to print this page

Can’t find an ingredient? Ask any Heinen’s associate and they’ll be happy to help.

Carla Snyder
Posted by: Carla Snyder
Carla has spent the past 30 years in the food world as a caterer, artisan baker, cooking school teacher, food writer and author of 6 cook books including the James Beard nominated Big Book of Appetizers. Her passion is sharing fresh, cooked-from-scratch weeknight meals that cut prep time and practically eliminate that nightly sink full of dishes. Look for Carla on Facebook, Twitter (carlacooks), Pinterest and at where she blogs about everything from cooking for two to easy weekend entertaining for a crowd.

Leave a Reply

Your email address will not be published. Required fields are marked *