Taquitos Stacked on Plate

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. These easy-to-make Chicken Bacon Ranch Taquitos can be served as an appetizer, a side dish with salsa or as an entrée topped with lettuce, tomato, olives, sour cream, etc.  I've made this dish several times in the past week while developing...
Pan Seared Salmon with Mashed Cauliflower and Peach Salsa

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Summer break is winding down and the first day of school is upon us! That means new schedules that leave less time for meal planning and prep. There's no need to panic and resort to frozen pizza. This recipe for crispy...
Irish Steak, Guinness Stout, Cheddar Cheese Pie

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Today’s recipe features Irish Steak, Guinness Stout & Cheddar Cheese Pie in celebration of St. Paddy’s Day. This dish is an adaptation of the recipe by my dear friend Cara Kretz whose recipe was an adaptation of two other Irish pie...
Herb Shrimp with Kale and Cauliflower Mash

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. I'm on the hunt for recipes that let me feel that spring is only moments away. This bright green herb blend marinating tender-sweet shrimp alongside creamy, rich cauliflower mash and smokey garlic kale does it. The bright greens and fresh herbs...
Holiday Cheese Board

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. The holidays are a joyful time filled with friends, family and great food, but sometimes a house-full of guests is overwhelming. From shopping, to meal prep, to decor and atmosphere there are a lot of little details that go into holiday...
overhead view of meatloaf in pan

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Today I’m making pork and veal meatloaf stuffed with mushrooms and topped with a mushroom and sun-dried tomato glaze. Occasionally I come across a recipe that I quickly dismiss based on one or two ingredients. This recipe, once upon a time,...