Risotto with Peas and Goat Cheese

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Don’t you love when one dinner can stretch into two?  I'm not talking about leftovers of the same meal, but a different meal with basically the same ingredients, plus or minus a few pantry staples. Today I’m talking about how to...

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com. Devilishly good, this chicken dish is one of my family’s favorite weeknight sheet pan dinners. A little bacon crisps up and renders porky goodness to Brussels sprouts, while the mustard creates a...
Moroccan Chicken with Lemon and Olives

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Quite some time ago 365Barrington hosted a Family Recipes contest and I was the lucky photographer tasked with photographing the entries. This recipe is one that I photographed and have kept in my cooking routine ever since. It is easy...
Apricot Chicken with Cashew Cauliflower Rice

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com as a part of the Heinen’s 4 P.M. Panic Series.  This 4PM Panic post is for all of you who have told me you don’t prepare anything with more than four ingredients.  This yummy chicken dish has three, yes 3, ingredients and...
OhioRed tomatoes packaged for shipping

Fresh, local tomatoes in March? We know what you’re thinking — there’s no way. But at NatureFresh™ Farms, located in northwest Ohio, tomatoes are in season all year long. Using state-of-the-art technology in their 45-acre greenhouse, they are able to produce a wide variety of OhioRed™ tomatoes that are available to purchase at Heinen’s just...