Organic Produce Ingredients

This post was provided by Sally Roeckell of Table and Dish and was originally published at 365Barrington.com According to the Mayo Clinic, there is a growing body of evidence that shows some potential health benefits of organic foods when compared with conventionally grown foods. The only drawback to organic food documented by the Mayo Clinic is the higher price. Organic...

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. This easy-to-make, deliciously Creamy Coconut Lentil Curry is a healthy vegetable-based recipe perfect for Meatless Monday. It’s easy to adapt this recipe by adding chicken or shrimp, but honestly it stands on its own with the deep layering of flavors. It...
Salmon Cobb Salad Board

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Keep things light by serving up Salmon, high in Omega-3s with a delicious colorful assortment of veggies and small bites. Over the years we have had every combo of seafood, but as the kids have grown and developed preferences favorites have...
Fondue Spread with Dipping items

Tara Berger is the Stylist and Owner of One Stylish Party, an entertaining blog and online party boutique featuring designs and inspiration for entertaining in style. New Year’s Eve is the perfect excuse for one last celebration to end the holiday season right! As I have gotten older, my preference is to host an intimate...
Holiday Appetizer Spread

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Creating an appetizer spread that takes little time away from being a fabulous hostess but has your guests clamoring around the kitchen island is the goal. We all love when our guests enjoy what we serve. It’s even better when they...
Holiday Appetizer Spread

If ever there was a need for quick and easy appetizer ideas, it’s over the holidays. At our house, holiday entertaining means lots of people celebrating with lots of cocktails, always with a little something to nibble along the side. Since I’ve written books about appetizers and catered holiday parties for years, I guess I’m...

Traditional tapenade is a Provencal spread made of olives, herbs and garlic, but in this iteration, I gave it a California twist with the addition of dried figs. One of my holiday favorites, this dish offers a great contrast in flavors (sweet figs, salty olives, tart vinegar, bitter nuts, and rich cheese) for a real...