Summer Vegetable and Herb Ratatouille

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. I refuse to tap out and admit summer is coming to an end. However, with the seasons winding down, there is a beautiful abundance of vegetables, especially tomatoes and vine ripe eggplant, zucchini and yellow squash. Today’s recipe employs all of...
Bacon Jam Cheeseburger Pizza with Portuguese Wine

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Have you ever had a hard time deciding between bacon, cheeseburgers and pizza? It's a tough decision, right? Tonight I'm making the ultimate combination by tossing classic cheeseburger fixings on a ready-to-make pizza crust sold fresh at Heinen's. My boys have...
Shrimp and Chorizo Stew

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Today I am preparing a Shrimp and Chorizo Stew that will pair beautifully with the Portuguese white wines featured recently at Heinen’s.  Before moving to Chicago I lived in Newport Rhode Island, a beautiful sea side town in New England. There,...
Bockwurst sausage on a cutting board

When many people think of spring they think flowers. While that’s understandable, right now we’re thinking sausage. Bockwurst specifically, a German sausage traditionally served around Lent and Easter. Each spring for a limited time, our butchers recreate Joe Heinen’s original Bockwurst recipe to dish out the tasty sausage made of veal (yes, veal!), pork, spring...
Beef tenderloin

Our butchers know how important holiday traditions can be — that’s why they’re ready to help you find the perfect cut for those special gatherings. All Heinen’s premium meats are raised to our strict specifications, so you can feel good about bringing your family quality, humanely-raised meats from ranchers we know and trust. So what’s...