Meatless White Bean Skillet

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. This meatless white bean skillet meal is made from pantry staples for a quick weeknight dinner! The recipe calls for fire roasted tomatoes. You can buy them canned. However, making your own fire roasted tomatoes is easy to do and well...
Roasted Zucchini Noodles and Roasted Red Pepper Sauce in Bowl

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. With these short winter days dinner time seems to sneak up on me. Quick and easy is my highest priority. This creamy, roasted red pepper sauce with spirals of zucchini noodles is a super nutritious dinner option. It takes only a...
Mushroom Kale Burger

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. For this week's Cooking with Heinen's post, we're preparing a vegetarian meal for Meatless Monday.  I'm not a vegetarian but I love vegetables. Every so often I rise to the challenge of preparing a meatless meal that my family will love.  I...
Grilled Portabella Mushroom Burger

Here's a great recipe for Meatless Monday or really any day of the week... Portabella mushrooms make for a great meaty substitute when you're craving a burger but not the meat. Topped with all your favorite traditional burger toppings, you'll hardly know it's a veggie burger! Marinate and grill these jumbo mushroom caps until they're nice and tender,...