Organic Produce Ingredients

This post was provided by Sally Roeckell of Table and Dish and was originally published at 365Barrington.com According to the Mayo Clinic, there is a growing body of evidence that shows some potential health benefits of organic foods when compared with conventionally grown foods. The only drawback to organic food documented by the Mayo Clinic is the higher price. Organic...

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. This easy-to-make, deliciously Creamy Coconut Lentil Curry is a healthy vegetable-based recipe perfect for Meatless Monday. It’s easy to adapt this recipe by adding chicken or shrimp, but honestly it stands on its own with the deep layering of flavors. It...
Beef Tenderloing with Yukon Potatoes and Asparagus

Cooking for the holidays can seem like a big undertaking. From centerpiece meats to staple side dishes to delicious desserts, it can feel as though you need an industrial-style kitchen to prepare a true holiday meal. I'm here to tell you that that's simply not the case. With the right recipes and proper timing, you...
Risotto with Peas and Goat Cheese

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Don’t you love when one dinner can stretch into two?  I'm not talking about leftovers of the same meal, but a different meal with basically the same ingredients, plus or minus a few pantry staples. Today I’m talking about how to...
Summer Vegetable and Herb Ratatouille

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. I refuse to tap out and admit summer is coming to an end. However, with the seasons winding down, there is a beautiful abundance of vegetables, especially tomatoes and vine ripe eggplant, zucchini and yellow squash. Today’s recipe employs all of...