Meatball Mozzarella Pan Bake

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com After a season of gifting and celebrating, we often find ourselves entering the New Year with our our clothes a little tighter. Though many use this as a reason to pursue the latest fad diet, I’m suggesting we use it as...

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. This easy-to-make, deliciously Creamy Coconut Lentil Curry is a healthy vegetable-based recipe perfect for Meatless Monday. It’s easy to adapt this recipe by adding chicken or shrimp, but honestly it stands on its own with the deep layering of flavors. It...
Salted Caramel Chocolate Chip Pretzel Cookie Bars

The recipe and photography for this post were provided courtesy of Cleveland blogger, Katrina, of Bite Buff.  Every good cookie recipe should start with caramels! Well, this one does. Mr. H and I partnered with Heinen's to bring you a cookie recipe to make for the holidays. This ooey, gooey cookie bar was decadent and totally...

Traditional tapenade is a Provencal spread made of olives, herbs and garlic, but in this iteration, I gave it a California twist with the addition of dried figs. One of my holiday favorites, this dish offers a great contrast in flavors (sweet figs, salty olives, tart vinegar, bitter nuts, and rich cheese) for a real...
Scallop Thai Tom Kah in Bowl

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Thai Tom Kha is a creamy and sweet, yet savory and slightly spicy soup that is on the comfort food list in our house. Literally translated, tom kha gai means “chicken galangal soup.” It's traditionally made from chicken, lightly poached in...
Hot Mushroom Pastry

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. This is one of my favorite do-ahead appetizers that you can freeze and simply place on your cookie sheet and pop into the oven as guests arrive. I’ve been making it for almost 20 years. The recipe was given to me...
Beef Tenderloing with Yukon Potatoes and Asparagus

Cooking for the holidays can seem like a big undertaking. From centerpiece meats to staple side dishes to delicious desserts, it can feel as though you need an industrial-style kitchen to prepare a true holiday meal. I'm here to tell you that that's simply not the case. With the right recipes and proper timing, you...
Risotto with Peas and Goat Cheese

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Don’t you love when one dinner can stretch into two?  I'm not talking about leftovers of the same meal, but a different meal with basically the same ingredients, plus or minus a few pantry staples. Today I’m talking about how to...
Bean Dip in Bowl with Tortilla Chips

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. When it comes to tailgating, dishes that are big on flavor and simplicity are the absolute best. Today I’m making my gang’s favorite bean dip.  I love this dish because it can be made and transported to your tailgating location in...