Greek Lemon Garlic Chicken Salad

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. A salad dressing that doubles as a marinade is a win-win for this summer salad. Greek Lemon Garlic Chicken Salad with Tzatziki and warm Naan or flatbread is reminiscent of Greek Souvlaki and oh-so delicious on these warm summer days. The...
Mediterranean Pasta Salad with Shrimp and Avocado

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. It's summertime, which means it's the season of fresh, flavorful dishes like a delicious Mediterranean Pasta Salad featuring pasta, shrimp, avocado and a host of refreshing Mediterranean ingredients. During the winter we curl up with bulky sweaters and enjoy comfort foods,...
Champagne Cocktails

Who says champagne is just for drinking? Toast to the holiday season by adding bubbles to several delicious dishes. From salad dressing to cupcakes to cocktails, a splash of champagne is sure to add cheerful flare to your holiday menu. Holiday Salad with Citrus-Champagne Dressing Ingredients Salad 5 oz. of salad greens 2 large navel...

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. One of my favorite cookbooks on my bookshelf is titled "Plenty" by Chef Yotam Ottolenghi. I was first drawn to it by the beautiful photography but, after thumbing through the pages, I soon realized that the holistic nature of the...
Blackened Salmon with Quinoa Power Salad

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Smokey and sweet, blackened salmon pairs beautifully with protein-charged quinoa and earthy kale in this week's Cooking with Heinen’s post. Topped with fruit, seeds and avocados, these nutrient-packed bowls are a regular part of our meal line up. The colors alone...
kiss melon prosciutto panzanella salad

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com as a part of the Heinen’s 4 P.M. Panic Series. The Kiss Melons I featured in our last 4PM Panic post were so delicious, I wanted to share one more recipe idea starring these sugary fruits for this week’s edition.  Panzanella salad...