July 2013 - A Fresh Take

Late spring and summer are the perfect times for setting as many impromptu al fresco tables as you can. But dining outdoors is just half the fun. Everyone knows that the grilling itself is the other half of the party—if you know how to do it right. That’s why we asked Heinen’s Corporate Chef Jacki...

Fine Meat Products We Love

Lava Lake Lamb

July 22, 2013June 9, 2016 Catie Cantrell - Heinen's Meat Merchandiser

You’ve never tasted lamb this good! Lava Lake Lamb is 100% grass-fed, free-range lamb, and it’s only available July through September. Lava Lake lambs range freely over long distances and are raised by seasoned shepherds in the same way they have been for centuries. Their diet or wild grasses and herbs results in lean, fit...

Products We Love Two Brothers Deli

What’s New In Heinen’s Deli

July 8, 2013September 28, 2016 Tony Tamburro Heinen's Director of Food Service

As the Director of Food Service, Tony Tamburro is tasked with finding new products for Heinen’s deli and prepared foods department. Tony has been with Heinen’s for almost 39 years and his vast knowledge helps bring in just the right selection of products. Read on to see how Tony decides what products to introduce in...

Fresh Seafood Heinen's Tips

Heinen’s Seafood Department

July 1, 2013September 9, 2016 Marty Gaul Heinen's Seafood Buyer

Marty Gaul knows and loves fish. As Heinen’s seafood buyer, Marty is always in close contact with our fish and seafood vendors to ensure that only the best quality and freshest make it into our seafood cases. Here she explains how we get the freshest fish, and tips for selecting and preparing seafood. If you...

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A Fresh Take

The Heinen's Grocery Store Blog

Month: July 2013

It’s Time to Get out and Grill!

Lava Lake Lamb

What’s New In Heinen’s Deli

Heinen’s Seafood Department