heinen's 4pm Panic apricot goat cheese appetizer with wine

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com as a part of the Heinen's 4 P.M. Panic Series. After a beautiful Memorial Day weekend, summer fever has returned along with the urge for eating and entertaining Al fresco. We can finally enjoy the beautiful temps and sunshine on the...
Cherry Tomatoes Stuffed with Crab and Avocado

The wines of Sonoma and Monterey are perfect for summer entertaining. Light and breezy, they pair up especially well with this simple Cherry Tomatoes Stuffed with Crab and Avocado. Cold crab and chilled wine just scream PARTY which makes little bite-sized tomatoes stuffed with lemony crab and avocado the perfect pop-in-your-mouth summertime nosh. Because crab...