Pulled Pork with Hatch Chiles

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com as a part of the Heinen’s 4 P.M. Panic Series.  Today we’re using Hatch Chiles to flavor slow roasted pulled pork. We love it on brioche buns with avocado and slaw salad but it’s great in tacos, as a pizza topping,...