Hot Mushroom Pastry

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. This is one of my favorite do-ahead appetizers that you can freeze and simply place on your cookie sheet and pop into the oven as guests arrive. I’ve been making it for almost 20 years. The recipe was given to me...
Pumpkin Corn Bread

If you’re not dairy and/or gluten free, chances are you know someone who is and if they’re coming to your house for Thanksgiving, it can be super stressful!  You want to be sensitive to their food allergies and sensitivities, but I’m sure you also don’t want to eat a  completely gluten/dairy free meal yourself.  While...