Creme Brulee with Berries

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. With only five simple ingredients, crème brûlée is a dish you don’t need to wait for a celebration to make. The cream, vanilla, salt, eggs and sugar combine to make an exquisitely rich and elegant dessert. The best part about digging...
Cheesy Pull Apart Bread on Plate with Beer

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com. Pull-apart bread is the very definition of fun. It’s cheesy, garlicky, bacony good, plus you get to eat it with your hands. Who doesn’t like that? The cheesy pull-apart loaf is stuffed...
Bacon Wrapped Jalapeno Poppers on Plate

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com. These porky poppers not only include the pig on the outside, but sausage on the inside. With spice, cheese and bacon, there aren’t many game day bites as popular as these, so...
Salty Popcorn with Caramel Chocolate Drizzle and Pecans

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com. This just might be the perfect popcorn snack. It has caramel and chocolate and nuts and salt and it goes with any beverage be it a beer or a cup of coffee....
Broiled Salmon with Roasted Red Peppers and Bok Choy

This recipe and photography were provided courtesy of our friends at Verlasso and Eric Wolfinger Photography. Salmon is a dinnertime dish that can do no wrong in flavor and health benefits. That's what makes experimenting with flavors on a fresh  filet of  sustainably-raised Verlasso Salmon is fun! The wasabi and sesame marinade gives this particular...