Pacifico Aquaculture

Used by some of the best chefs from across the globe, including The French Laundry’s Thomas Keller, Pujol’s Enrique Olvera and Bravo’s Top Chef Masters Winner Rick Bayless, Pacifico Aquaculture’s striped bass is a welcome addition to Heinen’s Seafood Department. The world’s first and only true ocean-raised striped bass, Pacifico’s product is second to none. ...