NatureFresh Farms Cherry Tomatoes Growing in Greenhouse

Spring is in full swing and although the buds on the trees are just beginning to bloom, Heinen’s Produce Department has already blossomed with local produce at the peak of freshness. You may be wondering, “How does Heinen’s have fresh local produce, when the temperature outside can barely reach 50°F?” That’s easy! It’s all thanks...
Spinach and Artichoke Wontons with Dipping Sauce

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com. There are some appetizers that transcend time. For anyone over the age of 50, the salty tang of artichoke, spinach and Parmesan cheese dip revives memories of 1970’s basement parties, Allman Brothers...