Cauliflower and chickpeas are seasoned and roasted with warm spices and lemon zest in these meal-prep-friendly, high-protein, vegan dinner (or lunch!) bowls. Served with fresh baby spinach, quinoa, and a bright lemon parsley vinaigrette, you've never met a more satisfying or crave-worthy plant-based bowl. Golden Cauliflower Bowls with Lemon Parsley Vinaigrette Serves 4 Ingredients 1...
Scallop Thai Tom Kah in Bowl

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Thai Tom Kha is a creamy and sweet, yet savory and slightly spicy soup that is on the comfort food list in our house. Literally translated, tom kha gai means “chicken galangal soup.” It's traditionally made from chicken, lightly poached in...