Corned Beef Reuben Dip with Chips

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. This dip is like a deconstructed Ruben sandwich. Corned beef with tangy sauce, sauerkraut, Swiss cheese and crusty rye bread for dipping. Serve it with pickle slices! What respectable Deli serves a Reuben without a pickle? One of the things I...