Spinach and Artichoke Wontons with Dipping Sauce

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com. There are some appetizers that transcend time. For anyone over the age of 50, the salty tang of artichoke, spinach and Parmesan cheese dip revives memories of 1970’s basement parties, Allman Brothers...