Butternut Squash Burrito Boats

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Squash and pumpkins are royalty during Autumn. We can find their flavors infused into everything from coffee to frosting. Butternut squash soup is on repeat in my kitchen. Today instead of pureeing butternut, I’m using the body of the squash...
Moroccan Mussels and Chickpeas

The following post was made in collaboration with Carolyn Hodges of The Dinner Shift and Mina Morrocan Foods. Product was provided by Mina and recipe development and photography were provided courtesy of Carolyn Hodges. With a handful of ingredients (no kidding, just 5 ingredients) and about 15 minutes, you can prepare a show-stopping seafood dinner worthy of a...
Mediterranean Crostini

The following recipe and photography was provided courtesy of Julia of A Cedar Spoon. Pain Paillasse artisan bread works perfectly in this Mediterranean Apricot Crostini, offering it a rustic, slightly sweet bread with a caramelized crust. The hummus, tomatoes, cucumbers, carrots and feta cheese create a delicious topping for this crostini that is finished with fresh parsley...