Steel Cut Oat Risotto Mushrooms Kale

The recipe and photography for this post was provided by Carolyn Hodges of The Dinner Shift. Oats aren’t just for breakfast! We’re swapping in steel cut oats for Arborio rice in this weeknight-friendly vegetarian main dish that will leave you wondering why you haven’t tried savory oats sooner. It’s everything you love about traditional risotto without...