Open Face Veg Melts with Pesto

The recipe and photography for this post was provided by Carolyn Hodges of The Dinner Shift. Garlic toast meets grilled cheese in these quick and easy open-face sandwiches! Throw in some sautéed vegetables and basil pesto and you’ve got one totally satisfying dinner. While quicker cooking vegetables work best here (think bell peppers, mushrooms and zucchini),...
Rutabaga Fries with Aioli

Recipe and photography provided by Heinen’s partner, Chef Billy Parisi.  Fire up your ovens this winter and change things up with these incredibly easy, deliciously-seasoned rutabaga fries with a simple aioli dipping sauce! There are so many different vegetables you can use to make fries, but I doubt you’ve ever made them with rutabaga. Rutabaga is...
Bleu Cheese Beef Tenderloin Bites

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. I may not have decorated for the holidays yet or know what cocktails I'll be serving, but my appetizer game is on point. These juicy steak bites with creamy bleu cheese and caramelized onions are so delicious. Yes, please! Your...
Heinen's Fondue Party Spread

Recipe and photography provided by Heinen’s partner, Chef Billy Parisi.  Heinen's Fondue Cheese Blend is arriving in early December. Please check your local Heinen's Cheese Department for product availability. Get into the swing of entertaining this holiday season with the absolutely delicious Heinen’s Fondue Cheese Blend that will definitely be the hit of your next party!...