Tortelloni with Tomato Spinach Cream Sauce

The recipe and photography for this post was provided by Carolyn Hodges of The Dinner Shift. My kids love stuffed pastas like ravioli and tortelloni and I am usually guaranteed a whine-free dinner hour when one of these is on the menu. For weeknight cooking, I turn to Heinen’s refrigerated stuffed pastas because they’re versatile, quick...

The following recipes were developed by Heinen's chef, James Mowcomber and were shared on Channel 19's Cribbs in the CLE. Sheet Pan Nachos Shopping List: Xochitl Blue Corn Chips (or Tortilla Chips of your Choice) Heinen’s Mexican 4 Cheese Blend Pickled jalapenos Heinen’s Canned Organic Black Beans Heinen’s Hot or Medium Salsa Lou’s Chorizo...