Curried Squash with Chickpeas

This post was created by Carolyn Hodges of The Dinner Shift. This recipe was inspired by Heinen’s What’s for Dinner?, a weekly meal guide with simple ingredients and step-by-step instructions.  When it comes to satisfying plant-based meals, curries are consistent winners in my house. They’re hearty, warmly-spiced and nourishing – everything we want to eat during the...