Vegan Tacos

The following post, recipes and photography were provided by Barrington Illinois resident Lori Young and were originally published at 365Barrington.com. My plant-based food journey began 25 years ago and is still going strong, even during these days of Illinois’ stay-at-home order. That’s thanks, in part, to Heinen’s Grocery Store. These days, we order all of...
Blackberry Prosciutto Appetizer

The following recipe and photography were provided courtesy of our friends at Driscoll’s. Perfect for a weekend brunch or outdoor gathering, this blackberry prosciutto appetizer delivers a rich combination of textures and flavors that is simply mouthwatering. Salty, bold-flavored prosciutto pairs well with fruit or cheese in this bite-size starter. The best part is that you...