Sausage and White Bean Skillet

The recipe and photography for this post was provided by Carolyn Hodges of The Dinner Shift. This is a weeknight-friendly version of a classic slow-cooked French casserole known as cassoulet. A traditional cassoulet requires preparations to begin at least two days in advance and calls for a variety of meats, including duck confit and sausage. Needless...
Garlic Herb Grilled Shrimp

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com.  Big juicy shrimp bathed in lemon, rosemary and garlic are the perfect kickoff to a Mother’s Day brunch. They partner wonderfully with tart and refreshing gazpacho and are a cinch to prepare...