Seafood Pot Pie

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com.  Back in the 60s, my mom and dad were regulars at the monthly Elks Club dance. On those busy nights, she would feed us kids frozen pot pies. We loved having our...
Steel Cut Oat Risotto Mushrooms Kale

The recipe and photography for this post was provided by Carolyn Hodges of The Dinner Shift. Oats aren’t just for breakfast! We’re swapping in steel cut oats for Arborio rice in this weeknight-friendly vegetarian main dish that will leave you wondering why you haven’t tried savory oats sooner. It’s everything you love about traditional risotto without...
Rib Eye Steak Florentine with Mushrooms and Vegetables

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com. 20 minutes and one pan is all you need to whip up this romantic meal featuring rib eye as an impressive main dish. Rib-eyes are a lush cut of steak thanks to...
Meatless White Bean Skillet

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. This meatless white bean skillet meal is made from pantry staples for a quick weeknight dinner! The recipe calls for fire roasted tomatoes. You can buy them canned. However, making your own fire roasted tomatoes is easy to do and well...