Arctic Char with Mixed Kale, Lemon, Parmesan and Walnuts
Start to finish: 10 minutes
Hands on time: 10 minutes
Two 8-oz Arctic Char filets
Salt and freshly ground black pepper
1 tablespoon olive oil
8 oz Two Kales with Lemon, Olive Oil, Toasted Walnuts and Parmesan from the To Go Case
1/3 cup chicken broth
Salt and pepper the Arctic Char filets.
Heat the olive oil in a large skillet over medium-high heat. When the oil shimmers, add the fish to the pan, skin side up. Brown the fish for 3 minutes. Flip it over and cook for another 3 minutes on the second side. Transfer the fish to two heated plates.
Add the kale mixture to the hot skillet along with the chicken broth and cook until the kale wilts slightly, about 1 minute (the cheese will melt which is fine). Squeeze the lemon over the top and mix it up.
Divide the kale between the two plates. Serve hot.
Click here to print this page | Recipe created by Carla Snyder
Carla has spent the past 30 years in the food world as a caterer, artisan baker, cooking school teacher, food writer and author of 6 cook books including the James Beard nominated Big Book of Appetizers. Her passion is sharing fresh, cooked-from-scratch weeknight meals that cut prep time and practically eliminate that nightly sink-full of dishes. Look for Carla on Facebook, Twitter (carlacooks), Pinterest and at ravenouskitchen.com where she blogs about everything from cooking for two to easy weekend entertaining for a crowd.