Sliced Citrus

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com. Winter might actually be one of my favorite seasons. Cold and snow are challenging, but then winter is also citrus season. From October to March the produce bins are piled high with...
Blood Orange Panna Cotta with Blood Orange Compote

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com. To paraphrase The Seattle Times Food and Wine Editor, Russ Parsons, “The best panna cotta is like a dream of cream held together by faith and just a little bit of gelatin.”...
Key Lime Pie Bars with Tropical Nut Crust

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com. Reminiscent of key lime pie, these little squares pack a super limey punch. The gingersnap crust includes almonds and coconut and makes these bars perfect for your next cook-out or family get...
Cara Cara Cheesecake with Chocolate Crust

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com. I love the bright orange in this cheesecake juxtaposed with the black, chocolatey crust. Orange and chocolate are brilliant together and never more so than in this luscious, make-ahead dessert. Zesty Tip:...
Easy and Elegant Valentine's Day Dinner

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com. It’s Valentine’s Day with cupids, hearts and chocolate galore. But, uh-oh. You forgot to make reservations at your sweeties’ favorite restaurant. Never fear. Date night just got a lot easier and less...
Pasta Carbonara

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com. Sophia Loren famously said “I’d much rather eat pasta and drink wine than be a size zero.” I think of her every time I make this dish. Rich, salty, creamy and hot...
Rib Eye Steak Florentine with Mushrooms and Vegetables

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com. 20 minutes and one pan is all you need to whip up this romantic meal featuring rib eye as an impressive main dish. Rib-eyes are a lush cut of steak thanks to...
Beef Tenderloin with Risotto Cake and Garlic Fried Broccolini

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com. If cooking is not your specialty, Heinen's Prepared Food Case has you covered this Valentine's Day. From the Gourmet Foods case choose a few slices of Beef Filet with Horseradish Sauce, Lemony...