Mediterranean Crostini

The following recipe and photography was provided courtesy of Julia of A Cedar Spoon. Pain Paillasse artisan bread works perfectly in this Mediterranean Apricot Crostini, offering it a rustic, slightly sweet bread with a caramelized crust. The hummus, tomatoes, cucumbers, carrots and feta cheese create a delicious topping for this crostini that is finished with fresh parsley...
Dark Chocolate and Raspberry Greek Yogurt Parfait

The following recipe and photography was provided courtesy of Julia of A Cedar Spoon. This Dark Chocolate Raspberry Greek Yogurt Parfait makes the perfect on-the-go breakfast or snack. It offers a little bit of sweetness to satisfy your sweet tooth and packs protein and calcium. Your afternoon work snack never tasted so good! Dark Chocolate Raspberry Greek...