Curried Squash with Chickpeas

This post was created by Carolyn Hodges of The Dinner Shift. This recipe was inspired by Heinen’s What’s for Dinner?, a weekly meal guide with simple ingredients and step-by-step instructions.  When it comes to satisfying plant-based meals, curries are consistent winners in my house. They’re hearty, warmly-spiced and nourishing – everything we want to eat during the...
Toasted Chicken Parmesan Ravioli Bites

The recipe and photography for this post was provided by Carolyn Hodges of The Dinner Shift. Recipe inspired by The Recipe Critic. A fun and unexpected appetizer, these Toasted Chicken Parmesan Ravioli Bites are irresistibly crunchy, creamy and all-around addictive! Traditionally deep fried, these crispy ravioli are breaded and baked until puffed and golden brown. I...
Salmon Piccata with Spinach

This post was created by Carolyn Hodges of The Dinner Shift. This recipe was inspired by Heinen’s What’s for Dinner?, a weekly meal guide with simple ingredients and step-by-step instructions.  Keep dinner light, fresh and fast tonight with this easy 10-minute Salmon Piccata with Spinach. To eliminate nearly all prep work, I’m relying on a handful of...
Open Face Veg Melts with Pesto

The recipe and photography for this post was provided by Carolyn Hodges of The Dinner Shift. Garlic toast meets grilled cheese in these quick and easy open-face sandwiches! Throw in some sautéed vegetables and basil pesto and you’ve got one totally satisfying dinner. While quicker cooking vegetables work best here (think bell peppers, mushrooms and zucchini),...
Green Chicken Enchilada Casserole

This post was created by Carolyn Hodges of The Dinner Shift. This recipe was inspired by Heinen’s What’s for Dinner?, a weekly meal guide with simple ingredients and step-by-step instructions.  A simple and delicious layered Tex-Mex casserole made even easier with a few shortcut items from Heinen’s. This family-friendly one-pan dinner is on the table...