Cauliflower and chickpeas are seasoned and roasted with warm spices and lemon zest in these meal-prep-friendly, high-protein, vegan dinner (or lunch!) bowls. Served with fresh baby spinach, quinoa, and a bright lemon parsley vinaigrette, you've never met a more satisfying or crave-worthy plant-based bowl. Golden Cauliflower Bowls with Lemon Parsley Vinaigrette Serves 4 Ingredients 1...