Moroccan Mussels and Chickpeas

The following post was made in collaboration with Carolyn Hodges of The Dinner Shift and Mina Morrocan Foods. Product was provided by Mina and recipe development and photography were provided courtesy of Carolyn Hodges. With a handful of ingredients (no kidding, just 5 ingredients) and about 15 minutes, you can prepare a show-stopping seafood dinner worthy of a...
Steel Cut Oat Risotto Mushrooms Kale

The recipe and photography for this post was provided by Carolyn Hodges of The Dinner Shift. Oats aren’t just for breakfast! We’re swapping in steel cut oats for Arborio rice in this weeknight-friendly vegetarian main dish that will leave you wondering why you haven’t tried savory oats sooner. It’s everything you love about traditional risotto without...
Roasted Butternut Squash and Quinoa Bowls with Maple-Tahini Dressing

The recipe and photography for this post was provided by Carolyn Hodges of The Dinner Shift. Warmly spice roasted butternut squash is the star of the show in these fall-inspired grain bowls. Garam Masala seasoning is an Indian spice blend that pairs perfectly with the sweetness of winter squash (look for it near the other dried...
Chili-Stuffed Sweet Potatoes

The recipe and photography for this post was provided by Carolyn Hodges of The Dinner Shift. Cheering on the brown and orange, or your favorite college football team this weekend? We’ve planned a simple tailgate-inspired dinner you can enjoy from the comforts of your living room! This makes enough for a family of 4 to 6,...