Bleu Cheese Beef Tenderloin Bites

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. I may not have decorated for the holidays yet or know what cocktails I'll be serving, but my appetizer game is on point. These juicy steak bites with creamy bleu cheese and caramelized onions are so delicious. Yes, please! Your...
Butternut Squash Burrito Boats

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Squash and pumpkins are royalty during Autumn. We can find their flavors infused into everything from coffee to frosting. Butternut squash soup is on repeat in my kitchen. Today instead of pureeing butternut, I’m using the body of the squash...
Pizza Pot Pies

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. In Chicago, the Chicago Pizza and Oven Grinder Company serves up amazing pizza bowls stuffed deep with loads of cheese, sausage and any other pizza ingredients you love. Sadly, I live out in the suburbs and can’t often get into...
Grilled Naan Pizza with Fall Veggies

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Autumn vegetables are so abundant and creating a delicious grilled vegetable pizza using naan couldn’t be easier. Naan is a perfect vehicle for just about anything from sweet treats to savory bites. Toasted naan with bananas and Nutella is a...