Ham and Cheese Turnovers

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Are you tired of the same old ham and cheese sandwich? Deli meats and cheeses seem to naturally wind up in between two slices of bread. Instead, today I’m taking inspiration form my daughter’s favorite pizza combo to make flaky warm...
Corned Beef Reuben Dip with Chips

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. This dip is like a deconstructed Ruben sandwich. Corned beef with tangy sauce, sauerkraut, Swiss cheese and crusty rye bread for dipping. Serve it with pickle slices! What respectable Deli serves a Reuben without a pickle? One of the things I...
Scallop Thai Tom Kah in Bowl

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Thai Tom Kha is a creamy and sweet, yet savory and slightly spicy soup that is on the comfort food list in our house. Literally translated, tom kha gai means “chicken galangal soup.” It's traditionally made from chicken, lightly poached in...
Baked Avocados with Egg Filling

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Avocados seem to be at the top of everyone’s list of favorite foods these days. Guacamole is a fan favorite and avocado toast has become an internet sensation but, have you tried baked avocados? Baked avocados are surprisingly delicious. I was...
Citrus Salad on Plate with Spices

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Winter is prime season for a citrus salad. During the winter most citrus fruits are at their sweetest and juiciest. The bright sunny colors will at least give us some hope of summer. Remember summer? Chicories, which include red-leaved radicchio, Belgian...