Citrus Salad on Plate with Spices

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Winter is prime season for a citrus salad. During the winter most citrus fruits are at their sweetest and juiciest. The bright sunny colors will at least give us some hope of summer. Remember summer? Chicories, which include red-leaved radicchio, Belgian...
Pan Seared Filet Mignon with Bok Choy

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. This recipe for Pan Seared Sirloin Fillet has been my go-to method for many years. It’s simple and essentially foolproof. For most of our marriage, my husband has been in charge of cooking meat. He’s claimed the grill as his domain...
Creme Brulee with Berries

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. With only five simple ingredients, crème brûlée is a dish you don’t need to wait for a celebration to make. The cream, vanilla, salt, eggs and sugar combine to make an exquisitely rich and elegant dessert. The best part about digging...
Meatball Mozzarella Pan Bake

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com After a season of gifting and celebrating, we often find ourselves entering the New Year with our our clothes a little tighter. Though many use this as a reason to pursue the latest fad diet, I’m suggesting we use it as...
Organic Produce Ingredients

This post was provided by Sally Roeckell of Table and Dish and was originally published at 365Barrington.com According to the Mayo Clinic, there is a growing body of evidence that shows some potential health benefits of organic foods when compared with conventionally grown foods. The only drawback to organic food documented by the Mayo Clinic is the higher price. Organic...

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. This easy-to-make, deliciously Creamy Coconut Lentil Curry is a healthy vegetable-based recipe perfect for Meatless Monday. It’s easy to adapt this recipe by adding chicken or shrimp, but honestly it stands on its own with the deep layering of flavors. It...
Ham and Cheese Monkey Bread

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Looking for something to make with all those holiday leftover meats and cheeses? How about Ham and Cheese Monkey Bread? I know you're  probably familiar with gooey and buttery cinnamon monkey bread. (If not, you should make that too.) Have you...
Salmon Cobb Salad Board

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Keep things light by serving up Salmon, high in Omega-3s with a delicious colorful assortment of veggies and small bites. Over the years we have had every combo of seafood, but as the kids have grown and developed preferences favorites have...