Vegetarian Black Bean Breakfast Burrito

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com. Not only can you eat this breakfast on the go, but it hits all the sweet spots; it’s delicious, healthy and you can make it up ahead for those crazy mornings when...
Spinach and Sausage Breakfast Burrito

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com. I’m calling these breakfast burritos, but they are just as delish for lunch or dinner. My family is especially fond of this sausage and egg wrap with spinach, peppers and tomato. It’s...
Corned Beef Reuben Dip with Chips

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. This dip is like a deconstructed Ruben sandwich. Corned beef with tangy sauce, sauerkraut, Swiss cheese and crusty rye bread for dipping. Serve it with pickle slices! What respectable Deli serves a Reuben without a pickle? One of the things I...
Cheesy Pull Apart Bread on Plate with Beer

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com. Pull-apart bread is the very definition of fun. It’s cheesy, garlicky, bacony good, plus you get to eat it with your hands. Who doesn’t like that? The cheesy pull-apart loaf is stuffed...
Meatball Mozzarella Pan Bake

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com After a season of gifting and celebrating, we often find ourselves entering the New Year with our our clothes a little tighter. Though many use this as a reason to pursue the latest fad diet, I’m suggesting we use it as...