Grown Up Grilled Cheese

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. There is something nostalgic about a grilled cheese sandwich. For some it brings back memories of childhood. Weekend afternoons enjoying grilled cheese sandwiches made from Kraft cheese slices and white bread and maybe even tomato soup. Over time the grilled cheese...
Beef Tenderloin with Risotto Cake and Garlic Fried Broccolini

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com. If cooking is not your specialty, Heinen's Prepared Food Case has you covered this Valentine's Day. From the Gourmet Foods case choose a few slices of Beef Filet with Horseradish Sauce, Lemony...
Cheesy Pull Apart Bread on Plate with Beer

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com. Pull-apart bread is the very definition of fun. It’s cheesy, garlicky, bacony good, plus you get to eat it with your hands. Who doesn’t like that? The cheesy pull-apart loaf is stuffed...
Fondue Spread with Dipping items

Tara Berger is the Stylist and Owner of One Stylish Party, an entertaining blog and online party boutique featuring designs and inspiration for entertaining in style. New Year’s Eve is the perfect excuse for one last celebration to end the holiday season right! As I have gotten older, my preference is to host an intimate...

Traditional tapenade is a Provencal spread made of olives, herbs and garlic, but in this iteration, I gave it a California twist with the addition of dried figs. One of my holiday favorites, this dish offers a great contrast in flavors (sweet figs, salty olives, tart vinegar, bitter nuts, and rich cheese) for a real...