Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com.  We love gingerbread cookies at our house. We love them so much that over the holidays we just can’t get enough. Spicy and soft with just the right amount of icing, my...
Rutabaga Fries with Aioli

Recipe and photography provided by Heinen’s partner, Chef Billy Parisi.  Fire up your ovens this winter and change things up with these incredibly easy, deliciously-seasoned rutabaga fries with a simple aioli dipping sauce! There are so many different vegetables you can use to make fries, but I doubt you’ve ever made them with rutabaga. Rutabaga is...
Green Chicken Enchilada Casserole

This post was created by Carolyn Hodges of The Dinner Shift. This recipe was inspired by Heinen’s What’s for Dinner?, a weekly meal guide with simple ingredients and step-by-step instructions.  A simple and delicious layered Tex-Mex casserole made even easier with a few shortcut items from Heinen’s. This family-friendly one-pan dinner is on the table...