Scallop Thai Tom Kah in Bowl

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Thai Tom Kha is a creamy and sweet, yet savory and slightly spicy soup that is on the comfort food list in our house. Literally translated, tom kha gai means “chicken galangal soup.” It's traditionally made from chicken, lightly poached in...
Shrimp Creole Stew

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com. Break out the stretchy pants. It’s time to start planning your Mardi Gras party. Mardi Gras isn’t just a rowdy party held annually in New Orleans. It’s French for “Fat Tuesday”, a...
Rainforest Tilapia - Farm in Costa Rica

Responsibly raised and delivered fresh from pond to plate in 24 hours or less, Rainforest Tilapia is a delicious, eco-friendly product you can now find in the Seafood Department of your local Heinen’s. Tilapia is packed with an abundance of nutrients, vitamins and minerals—including a significant amount of protein and heart-healthy omega-3 fatty acids—making it...
Pacifico Aquaculture

Used by some of the best chefs from across the globe, including The French Laundry’s Thomas Keller, Pujol’s Enrique Olvera and Bravo’s Top Chef Masters Winner Rick Bayless, Pacifico Aquaculture’s striped bass is a welcome addition to Heinen’s Seafood Department. The world’s first and only true ocean-raised striped bass, Pacifico’s product is second to none. ...
Broiled Salmon with Roasted Red Peppers and Bok Choy

This recipe and photography were provided courtesy of our friends at Verlasso and Eric Wolfinger Photography. Salmon is a dinnertime dish that can do no wrong in flavor and health benefits. That's what makes experimenting with flavors on a fresh  filet of  sustainably-raised Verlasso Salmon is fun! The wasabi and sesame marinade gives this particular...