Ham Strata Baked in Pan

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Holiday cooking does not have to be complicated. Any weekend breakfast for a big family can be easy with this recipe. A Strata is an easy way to feed a crowd. This simple Strata with Easter ham can be made on...
Easter Dinner Table with Side Dishes

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com. Every bunny loves Easter. Easter egg hunts, chocolate rabbits and jelly beans are a huge part of the holiday for the kiddies, but for the grownups, it’s the end of Lent and...
Celery Root and Yukon Gold Gratin with Swiss Chard and Blue Cheese

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com. If you’ve never combined celery root with potatoes, you’re in for a treat here. The celery-like herbal notes from the knobby root elevate this potato dish to a whole new level while...
Couscous with Peas, Golden Raisins and Mint with Yogurt Sauce

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com. Mint is another signature springtime flavor which I’ve paired here with green onions, peas, raisins and oh-so-easy couscous. The crunchy almonds, lemon and zesty mint bring this easy-to-make and easy-to-serve mélange to...
Ham and Cheese Turnovers

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Are you tired of the same old ham and cheese sandwich? Deli meats and cheeses seem to naturally wind up in between two slices of bread. Instead, today I’m taking inspiration form my daughter’s favorite pizza combo to make flaky warm...