Corned Beef Reuben Dip with Chips

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. This dip is like a deconstructed Ruben sandwich. Corned beef with tangy sauce, sauerkraut, Swiss cheese and crusty rye bread for dipping. Serve it with pickle slices! What respectable Deli serves a Reuben without a pickle? One of the things I...
Grocery Basket with Fruits and Veggies

The content and photography for this post is courtesy of our friend and Registered Dietitian Nutritionist in-training, Abigail Taft of Abigail Taft Nutrition.  I’m so excited to be partnering with Heinen’s on their plant based initiative this spring! Eating plant based can mean something different to everyone, but my definition is simply a commitment to eating...
Pasta Carbonara

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com. Sophia Loren famously said “I’d much rather eat pasta and drink wine than be a size zero.” I think of her every time I make this dish. Rich, salty, creamy and hot...
Rib Eye Steak Florentine with Mushrooms and Vegetables

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com. 20 minutes and one pan is all you need to whip up this romantic meal featuring rib eye as an impressive main dish. Rib-eyes are a lush cut of steak thanks to...
Creme Brulee with Berries

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. With only five simple ingredients, crème brûlée is a dish you don’t need to wait for a celebration to make. The cream, vanilla, salt, eggs and sugar combine to make an exquisitely rich and elegant dessert. The best part about digging...
Cheesy Pull Apart Bread on Plate with Beer

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com. Pull-apart bread is the very definition of fun. It’s cheesy, garlicky, bacony good, plus you get to eat it with your hands. Who doesn’t like that? The cheesy pull-apart loaf is stuffed...
Bacon Wrapped Jalapeno Poppers on Plate

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com. These porky poppers not only include the pig on the outside, but sausage on the inside. With spice, cheese and bacon, there aren’t many game day bites as popular as these, so...