Composed Salad

The following recipe and photography were provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com.  We frequently eat salad for dinner at our house, especially in the summer months when lighter and fresher meals are so appealing, but, don’t think for a moment that our...
Local Lettuce and Herbs

The following information, recipe and photography were provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com.  It’s summertime and we can’t wait to start eating hallmark summer salads featuring fresh, local greens. Here in the Midwest, those local field lettuces are still a few...
Zucchini Bread

Recipe, video and photography provided by Heinen’s partner, Chef Billy Parisi. Eating vegetables just got a lot more fun thanks to this easy-to-bake Zucchini Bread. Made with fresh, locally-grown zucchini from Heinen's Produce Department and finished with chocolate chips, summer produce season is looking sweet! https://www.youtube.com/watch?v=Hhwq6cWsDzY Zucchini Bread Makes 2 Loaves Ingredients 4 eggs 1 1/3...
Plumcot Tart

The following recipe and photography is courtesy of Lauren Schulte. To see more of her bites and meals, visit her Instagram @TheBiteSizePantry.  Have you ever hear of a plumcot? Before perusing through the fresh stone fruit selection in Heinen's Produce Department, I never had, but now that I've tasted one, I am constantly looking for ways...