Sausage and White Bean Skillet

The recipe and photography for this post was provided by Carolyn Hodges of The Dinner Shift. This is a weeknight-friendly version of a classic slow-cooked French casserole known as cassoulet. A traditional cassoulet requires preparations to begin at least two days in advance and calls for a variety of meats, including duck confit and sausage. Needless...
Spring Berry Crisp

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com.  Use the freshest seasonal fruit in this crispy, crunchy classic. With a simple but delicious topping made of flour, brown sugar, oats and butter zapped with cinnamon and ginger, you usually have...
How to Cook Ruby Trout

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com.  Now that it’s gray and drizzly outside, dinner has to satisfy in a different way. This time of year, I crave that warm comforting feeling of a hot, substantial meal that warms...
Chili-Stuffed Sweet Potatoes

The recipe and photography for this post was provided by Carolyn Hodges of The Dinner Shift. Cheering on the brown and orange, or your favorite college football team this weekend? We’ve planned a simple tailgate-inspired dinner you can enjoy from the comforts of your living room! This makes enough for a family of 4 to 6,...
One Pan Chicken Sausage and Veggies

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. The thought of making a big, involved meal can often sound like a chore. Today’s recipe, One Pan Sausage and Veggies, takes the drudgery out of dinner time. This quick prep meal can be made and portioned into single serve containers...