Citrus Salad on Plate with Spices

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Winter is prime season for a citrus salad. During the winter most citrus fruits are at their sweetest and juiciest. The bright sunny colors will at least give us some hope of summer. Remember summer? Chicories, which include red-leaved radicchio, Belgian...
Blood Orange Panna Cotta with Blood Orange Compote

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com. To paraphrase The Seattle Times Food and Wine Editor, Russ Parsons, “The best panna cotta is like a dream of cream held together by faith and just a little bit of gelatin.”...
Key Lime Pie Bars with Tropical Nut Crust

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com. Reminiscent of key lime pie, these little squares pack a super limey punch. The gingersnap crust includes almonds and coconut and makes these bars perfect for your next cook-out or family get...
Cara Cara Cheesecake with Chocolate Crust

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com. I love the bright orange in this cheesecake juxtaposed with the black, chocolatey crust. Orange and chocolate are brilliant together and never more so than in this luscious, make-ahead dessert. Zesty Tip:...
Pan Seared Filet Mignon with Bok Choy

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. This recipe for Pan Seared Sirloin Fillet has been my go-to method for many years. It’s simple and essentially foolproof. For most of our marriage, my husband has been in charge of cooking meat. He’s claimed the grill as his domain...
Pasta Carbonara

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com. Sophia Loren famously said “I’d much rather eat pasta and drink wine than be a size zero.” I think of her every time I make this dish. Rich, salty, creamy and hot...