Mediterranean Chicken with Lemon Parsley Orzo

The following recipe and photography were provided courtesy of Julia of A Cedar Spoon. Mediterranean Chicken is not your typical chicken dinner. Chicken thighs are marinated in a yogurt-based marinade with rich, warm spices, lemon juice and fresh herbs. The chicken is baked until tender and juicy and finished off with fresh parsley, feta cheese and paired...
Curried Squash with Chickpeas

This post was created by Carolyn Hodges of The Dinner Shift. This recipe was inspired by Heinen’s What’s for Dinner?, a weekly meal guide with simple ingredients and step-by-step instructions.  When it comes to satisfying plant-based meals, curries are consistent winners in my house. They’re hearty, warmly-spiced and nourishing – everything we want to eat during the...
Bolognese with Zoodles

The following recipe and photography were provided courtesy of Bonafide Provisions.  You’re going to be head over heels for the Whole30-friendly Zucchini Noodle Bolognese recipe. Made with Bonafide Bone Broth, this classic bolognese is bursting with flavor and pairs perfectly with fresh, spiralized veggie noodles! It tastes awesome reheated and can be frozen for meal...