Oven Baked Ratatouille Scalloped Cheesy Potatoes

The following recipe and photography is courtesy of Lauren Schulte. To see more of her bites and meals, visit her Instagram @TheBiteSizePantry. Any way you slice it, these ratatouille-inspired scalloped cheesy potatoes are so good! Traditionally, scalloped potatoes are made without cheese and baked in a cream sauce; this recipe breaks all the rules and combines...
Lemon Curd Napoleons with Berries and Raspberry Coulis

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com.  Napoleon was a little guy so I’m not sure why these highly stacked pastries have been so named; perhaps because they pack so much punch in a little package. There aren’t many...
Lemon and Ginger Icebox Cake

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com.  When you need an easy make-ahead dessert, the icebox cake is your ace in the hole. These crispy ginger wafers absorb the moisture from the lemony cream transforming overnight into a rich...
Spring Berry Crisp

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com.  Use the freshest seasonal fruit in this crispy, crunchy classic. With a simple but delicious topping made of flour, brown sugar, oats and butter zapped with cinnamon and ginger, you usually have...
Ham Strata Baked in Pan

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Holiday cooking does not have to be complicated. Any weekend breakfast for a big family can be easy with this recipe. A Strata is an easy way to feed a crowd. This simple Strata with Easter ham can be made on...