Lemon Curd Napoleons with Berries and Raspberry Coulis

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com.  Napoleon was a little guy so I’m not sure why these highly stacked pastries have been so named; perhaps because they pack so much punch in a little package. There aren’t many...
Heinen's Wine Department

The following wines were selected by Heinen's Director of Wine and Beer and were shared on Channel 19’s Cribbs in the CLE. https://youtu.be/BOuH3UL6ZJs Valpolicella Ripasso Superiore Tinazzi 2017   Acclaimed Cabernet Sauvignon 2017   The Four Graces Pinot Noir 2018 Shannon Ridge Chardonnay 2018 Wither Hills Sauvignon Blanc 2018 Dr. Loosen Bros Riesling 2018...

Whether you are new to taking vitamins or have been using them for decades – shopping for supplements can be an overwhelming experience. It is my hope that my recommendations will help take some of the guesswork out of which supplements to use and also highlight brands found at Heinen’s that may be beneficial for...
Twice Baked Sweet Potatoes wirh Candied Bacon and Marshmallows

The following recipe and photography is courtesy of Bread Over Heels, a food scientist and blogger. For more of her recipes and baking tips, visit her website or her Instagram @breadoverheels. Just in time for the holidays, these Twice Baked Sweet Potatoes with Candied Bacon and Pecans add some excitement to the traditional side dish. My...

With parties, family gatherings and get-togethers filling your calendar, there are plenty of opportunities to slip up and overindulge in our favorite traditional holiday dishes and treats. None of us want to go into the new year with a Santa-like belly, but sometimes avoiding those seasonal goodies is easier said than done. If this a problem...