Salt Block Sliders and Caramelized Onions

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Grilling season has begun. How about trying something new! Have you grilled on a salt block? Don't worry if you haven't, I've shared everything you need to know in a "Salt Block 101" guide. Pink Himalayan salt blocks are beautiful and versatile...
Bockwurst sausage on a cutting board

When many people think of spring they think flowers. While that’s understandable, right now we’re thinking sausage. Bockwurst specifically, a German sausage traditionally served around Lent and Easter. Each spring for a limited time, our butchers recreate Joe Heinen’s original Bockwurst recipe to dish out the tasty sausage made of veal (yes, veal!), pork, spring...
Orange Jam

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Heinen’s Zest Fest, a celebration of all things citrus, kicks off this Saturday and things are looking particularly sunny in the Table and Dish kitchen this week! The grand jewel of winter time has got to be the orange so Orange...